This Soho staple continues to impress it's ever growing clientele with every breakfast, lunch, brunch, and dinner it serves. The Tower of seafood was out of this world and well worth the Benjamin it took to get it. I recommend the Bar Steak with fries. Succulent bites of juicy meat melt in your mouth almost instantly. The smell of the butter on top is enough to make you want to lick the top of the steak before cutting it. The fried here are out of this work and rival that of Pastis in the meatpacking district. It's always busy so get a reservation and stick to it.
Best thing on the menu: the fries!!!!
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