If you walk to fast down the street it’s on you’ll pass it and trust me you don’t want to do that. The larger than life chef, Luka, makes a mean Italian dinner. The portobello mushrooms literally melt in your mouth the second they hit your tongue. The calamari is crispy but not over fried as I've found most restaurants tend to do lately. For main courses you can't go wrong. Fresh ingredients, home made pasta and sauces, give a whole new meaning to comfort food. Choose anything and you'll be in heaven. The space itself is tiny so large groups and last minute Saturday crashers beware. Plan in advance and get your tummies down to this place. You won’t be sorry!
Best thing on the menu = anything…you really can’t go wrong!
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