Friday, September 19, 2008

Solera - New York City

Just had lunch here and was impressed. The service was impeccable and the food was very good as well. Some of the hot tapas we ordered came out a bit cold but were actually not bad given the temperature discrepancy. The star of the lunch was the paella! Bountiful amounts of lobster, scallops, shrimp still in their shells, and clams left my mouth unable to stop inhaling the delicious dish. Sangria was ok at best and really just tasted like wine with some fruit in it. I've had better. To be honest it was a delicious lunch despite some obvious set backs. I would definitely recommend it and I look forward to returning.

Best Thing On The Menu: The Paella!

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